Swirl Green Tea Mooncake

Hello! As lantern festival is around the corner, I decided to make mooncakes! I love the swirls and the end product! but it is tedious to make it! I will try again next year and hopefully it turns out to be better!! =)

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Before baking, it was like this :

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Recipe :

Sweet Potato Fillings (~20 balls)

300g sweet potato (400 – 500g when unpeeled)

1/4 cup milk

2 oz butter

1/4 cup sugar

1/2 tsp salt

Boil & mash potato, add rest of ingredients & mix to paste. Roll into balls.

Moon Cake Dough (A) & (B)

Water Dough (A)

200g all purpose flour

28g icing sugar

Pinch of salt

80g cold butter

80g water

Rub-in method (ball should not stick to hand)

Cover and set aside for 20 minutes

Oil Dough (B)

180g all purpose flour

Pinch of salt

90g oil

1/2 tsp green tea powder (originally it was pandan essence)

Melting method (well in center)

Cover and set aside for 20 minutes

1. Preheat oven 185 degree celcius

2. Divide A & B into equal balls

3. Take A & wrap B into it

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4. With the sealed side facing up roll into rectangle

5. Roll up like a cyclinder, roll again into thin strip

6. Roll again.

7. Cut cyclinder in the middle into 2 pieces

8. With the cut side facing down, flatten the dough making the edges slightly thinner than center

9. Wrap filling. Pinch to seal

10. Bake for 30 minutes until top and bottom show brown

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